Good Bread. Nuff' Said.
Good Bread. Nuff' Said.
Good Bread is a bakery concept that my brother-in-law is in the process of building. As a baker myself, I couldn’t help but rise to the occasion to help him build a voice for the brand.
Let’s get this bread.
The soon to be Toast of the town.
Good Bread was founded on one principle: to make good bread.
And we mean really good. Break-your-diet good. Test-your-gluten-allergy good. Soak-up-that-hangover good. Best-grilled-cheese-of-your-life good. We sought out to make the best bread you could find, and if you ask us, that's what we do. Every day. Our secret? Early mornings. Local ingredients. And a really big oven.
This project is still very much in progress — a half-baked labor of love, if you will, but we’re so happy with where the branding has come.
Hopefully we’ll see you at the brick and mortar location some day!